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December 13, 2018 | Rome, Italy
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CapoBoi

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Via Arno, 80
Rome, IT-RM 198 Italy
06.841.5535/855.1002

Sardinian fish spot, but filled with Romans who love the bottarga (dried sea bream eggs, coated in beeswax for safekeeping) over spaghetti, the wonderfully fresh seafood salad and the tiny vongole veraci. Noise almost ruined dinner. Insist on a quiet table. Remember, seafood only! Book ahead.

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