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December 16, 2018 | Rome, Italy
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Beccofino

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Piazza degli Scarlatti, 1r (Lungarno Guicciardini)
Florence, IT-FI 50125 Italy
055.290.076 http://www.ilbeccofino.com

Step in and forget you’re in Florence. Very modern but oozes warmth. Chef/co-owner Francesco Berardinelli changes his menu monthly, so you’ll have to hurry back if you want the same dish. Typical Italian ingredients but in a non-traditional way, such as pigeon with black cabbage, rabbit with lentils and pearl onions. Dinner only. Reservations recommended and essential in the summer.

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