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April 7, 2020 | Rome, Italy
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Al Casale

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Via delle Cavine e Valli, 36
Chianciano Terme, IT-SI 53042 Italy

Rustic country touches in a lovely atmosphere with great food. Reasonable prices, too, in this casale that dates back 500 years. The selection of local salamis and cured meats was excellent. Try the pici, the local pasta served with ragù of anatra (duck in a tomato sauce) or in other sauce variations. The tagliata (local beef) is grilled to perfection — tender and tasty, accompanied by properly roasted potatoes and fresh greens.

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